Polish Poppy Seed Cake

Polish Poppy Seed Cake. Roll out dough on a slightly floured surface and place in the prepared sheet pan. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together.

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In a bowl, combine half of the sugar with the egg white, then whisk/beat until soft peas form. Raisins, almonds, honey, and orange peel can be added to the cake in order to enhance its flavors. In a small pot, add milk and vanilla bean with seeds.

To make the poppyseed layer, separate the egg, beat the white until stiff and beat the yolk and sugar together until thick and pale in colour.

With the paddle attachment, or by hand, beat until smooth.

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Once cooled stir in the ground almonds, then beat one egg white until very firm and stir in as well. In a bowl, combine half of the sugar with the egg white, then whisk/beat until soft peas form. Ideally, makowiec should not be too sweet.

Judul: Polish Poppy Seed Cake
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Randy Hewes

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