Peanut Butter Ice Cream Cake
Peanut Butter Ice Cream Cake. Transfer it into a springform pan lined with parchment paper. In a large bowl, whisk softened ice cream and peanut butter until combines and spread the mixture evenly over the crust, cover.
Spread the ice cream over the crust.
In a large mixing bowl, add sweetened condensed milk, cream and peanut butter.
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The cake is finished with a chocolate-flavored truffle whipped icing and dollops of peanut butter whipped icing around the sides. Bring the milk to a simmer and then remove it from the heat before it boils. The cake boasts a peanut butter ice cream filling with a layer of chopped peanut butter cups in between.
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes
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