Olive Oil Chocolate Chip Cookies
Olive Oil Chocolate Chip Cookies. Don't be afraid to really squeeze it. Mix until you have a smooth consistency.
They have a great crunch on the outside with a soft chewy inside! In a bowl, whisk together flour, baking soda and salt and set aside. In a separate bowl, combine olive oil, brown sugar, egg and vanilla.
In a separate bowl, combine olive oil, brown sugar, egg and vanilla.
Scoop the cookie dough out with a cookie scoop and place on a lined baking sheet two inches apart from one.
Add the chocolate chips and combine. In a medium bowl add the eggs, sugar, olive oil, zest and baking powder, whisk it all together until smooth. In a separate bowl, whisk together flour and baking soda.
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes
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