Pumpkin Bar With Cake Mix
Pumpkin Bar With Cake Mix. When bars are cool and just prior to serving, frost bars with glaze. Then add the pumpkin, cinnamon, and chocolate chips and mix until incorporated.
Gently fold mix together (with wooden spoon), until the ingredients are moist. In large bowl, combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Let cool, and cut with a plastic knife and top with optional cream.
In another mixing bowl, combine the can of pumpkin, eggs, sweetened condensed milk, cinnamon.
Let cool, and cut with a plastic knife and top with optional cream.
In a large bowl or the bowl of a stand mixer, add the butter and sugars. In a large mixing bowl combine the cake mix, water, and eggs. Stir together the flour, baking powder, cinnamon, pumpkin pie spice, salt and baking soda.
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Randy Hewes
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