Plum Upside Down Cake
Plum Upside Down Cake. Add to the butter mixture alternately with the milk, folding just until dry spots disappear. Add the eggs and vanilla, mix to combine.
Bring to a boil, and remove from heat. Arrange overlapping plum wedges in a circle around edge of pan; repeat in center, covering bottom of pan. Cook over high heat, washing down the side of the saucepan with a wet.
Arrange plum slices over the mixture.
Arrange overlapping plum wedges in a circle around edge of pan; repeat in center, covering bottom of pan.
In a small saucepan, combine the sugar and water and bring to a boil without stirring. Arrange the plums in a single layer on the bottom of a spring form pan. Beat softened butter and sugar together until light and creamy.
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Randy Hewes
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