Pineapple Upside Down Cake With Fresh Pineapple

Pineapple Upside Down Cake With Fresh Pineapple. Pour batter over the top of the brown sugar and pineapple rings. Halve the pineapple lengthwise and cut out the center core.

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Scatter the brown sugar and cinnamon evenly over butter. Melt the butter in the microwave. Stir in rum; let mixture bubble.

Add this mixture to the flour mixture.

Pour batter over the top of the brown sugar and pineapple rings.

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Add the pineapple chunks to the pan and distribute them in an even layer. Butter, pineapple, and brown sugar come together in a cast-iron skillet to create a gooey cake topping (when flipped over) that dreams are made of. "My wife, Julie, is also a chef and creates our desserts," says James. "This is a terrific fall dessert—a real crowd-pleaser. Add the brown sugar to the butter and mix the two together.

Judul: Pineapple Upside Down Cake With Fresh Pineapple
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes

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