Pineapple Upside Down Cake Cupcakes

Pineapple Upside Down Cake Cupcakes. Drizzle butter evenly over brown sugar. Pour reserved pineapple juice into cake mix and beat until combined.

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In a medium bowl, combine brown sugar and melted butter. Arrange pineapple slices on brown sugar. Line a work surface with parchment or waxed paper.

Drizzle butter evenly over brown sugar.

Add to egg mixture and mix well.

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Spoon pineapple into the bottom of the cupcake forms and add a cherry in the center. Add the pineapple cake mix to a mixer bowl. In a medium bowl, combine brown sugar and melted butter.

Judul: Pineapple Upside Down Cake Cupcakes
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes

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