Silver Palate Carrot Cake

Silver Palate Carrot Cake. Add the oil, eggs and vanilla. Drain and squeeze out excess water.

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Fold in walnuts, coconut, carrots, and pineapple. Stir dry ingredients into egg mixture alternating with buttermilk, beginning and ending with dry ingredients. Add the oil, eggs, and vanilla.

Add carrots and broth and bring to a boil.

Beat in remaining milk and egg whites.

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Line with waxed paper; grease and flour waxed paper. Sift dry ingredients into a bowl. Drain and squeeze out excess water.

Judul: Silver Palate Carrot Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes

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