Sara Lee Pecan Coffee Cake

Sara Lee Pecan Coffee Cake. To freeze, wrap the cake tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Beat with an electric mixer until it becomes foamy and super white.

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Ready to enjoy in just seconds! Moist layers of hand twisted Danish pastry swirled with a rich cinnamon filling, then topped with crunchy pecans and creamy icing. Danish pastry with cinnamon swirl filling, pecans and icing.

In a mixing bowl, place egg yolk along with sugar.

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Judul: Sara Lee Pecan Coffee Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes

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