Salted Caramel Chocolate Tart

Salted Caramel Chocolate Tart. Knead until it all comes together into one mass, wash your hands, wrap tightly in plastic, and put in the fridge. Create air pockets in the dough by stabbing the bottom a few times with a fork.

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Remove caramel from heat and immediately stir in butter a piece at a time until smooth (be careful; mixture will sputter). In a separate bowl whisk together the egg yolk, vanilla, and ice water. Make a well in the center and dump your egg yolk and milk.

Line a small baking tray with parchment paper

Mix the dry ingredients in a small bowl.

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Salted Chocolate Caramel Tart

In a larger pot, combine the sugar, corn syrup, and water. Create Account ; View Cart; Help. Take care as the mixture will splutter.

Judul: Salted Caramel Chocolate Tart
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes

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