Salt Caramel Chocolate Cake

Salt Caramel Chocolate Cake. Slowly add the powdered sugar and milk. In another mixing bowl, cream the butter, shortening, and vanilla.

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Add caramel sauce, powdered sugar, milk and kosher salt. In the bowl of an electric mixer combine eggs, vanilla, oil, and milk mix until fully combined. This Chocolate Salted Caramel Cake is a decadent rich cake, full of flavor and texture.

In a medium pot over low heat and stirring continually melt the sugar until it turns to liquid and caramel colour.

In the bowl of a stand mixer fitted with the paddle.

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Let the caramel cool down completely before using. Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. Sift the flour, cocoa powder, baking powder and bicarb of soda together into a large bowl, stir in the sugar.

Judul: Salt Caramel Chocolate Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes

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