Sallys Baking Addiction Chocolate Cake
Sallys Baking Addiction Chocolate Cake. Taste; add more salt if needed. Spread frosting all over cooled cake, then top with toppings.
To thicken, add more confectioners' sugar and to thin, add more cream. I usually grease it with nonstick spray. Parchment paper helps the small cake seamlessly release from the pan.
Parchment paper helps the cakes seamlessly release from the pans.
Spread frosting all over cooled cake, then top with toppings.
Make the cake: Whisk the flour, baking powder, and salt together. I love this recipe so much that I use it as the chocolate base for many of my other cake recipes. I usually grease it with nonstick spray.
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes
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