Rum Pound Cake Recipe

Rum Pound Cake Recipe. This is a great basic lighter pound cake recipe. Sift flour and soda together and gradually add to batter.

Pin on Bundted (Bryan Ward)

Sift together the flour and baking powder; set aside. Cook and stir the sauce over medium-low heat until the sugar is dissolved. In a medium bowl, whisk together flour, baking powder, and salt; set aside.

Stir in the rum and vanilla.

Poke holes in the top of the cake with a skewer or toothpick, pour the glaze over.

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In a medium bowl, whisk together flour, baking powder, and salt; set aside. When all ingredients are well blended, add flavoring. Let cool for at least an hour before devouring.

Judul: Rum Pound Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes

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