Rosh Hashanah Honey Cake

Rosh Hashanah Honey Cake. Gradually add to egg mixture, beating at low speed until blended. Combine flour, baking powder, baking soda, cinnamon, and nutmeg in a small bowl.

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Stir in dissolved coffee, sugar and vanilla. Spiced fragrant honey cake is a tradition on Rosh Hashanah (the Jewish New Year, which generally falls in September). It's already fairly sweet, but we glaze the finished cake with warm honey for good measure.

Combine dry ingredients with wet ingredients.

Some call honey cake the fruitcake of the Jewish people.

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I tried many traditional honey cake recipes over the years, but each one. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, and nutmeg. My father always said a Jewish real estate trick was to get a box of honey cake mix and make it. directions.

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Randy Hewes

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