Red Velvet Cream Cheese Bundt Cake
Red Velvet Cream Cheese Bundt Cake. In medium bowl, beat Filling ingredients until smooth and creamy. In a large bowl, combine the cake mix, sour cream, oil and eggs and mix until well combined.
In a large bowl, combine the cake mix, sour cream, oil and eggs and mix until well combined. In a large bowl or stand mixer, beat together cream cheese, sugar, and salt until completely smooth. Gradually add the powdered sugar, mixing and scraping down the sides in between additions.
Combine wet ingredients: in another small bowl, whisk together buttermilk, eggs, vanilla, vinegar, and red food coloring.
In a large bowl with an handheld electric mixer or in the bowl of a stand mixer, beat together the melted butter, oil and sugar.
In a separate large bowl, prepare the cream cheese filling. In a large mixing bowl, combine all ingredients from flour to vinegar in bowl and whisk together until everything is well incorporated. In a large bowl, combine the cake mix, sour cream, oil and eggs and mix until well combined.
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Red Velvet Cream Cheese Bundt Cake"
Post a Comment