Red Velvet Cream Cheese Bundt Cake
Red Velvet Cream Cheese Bundt Cake. In medium bowl, beat Filling ingredients until smooth and creamy. In a large bowl, combine the cake mix, sour cream, oil and eggs and mix until well combined.
Combine wet ingredients: in another small bowl, whisk together buttermilk, eggs, vanilla, vinegar, and red food coloring.
In a large bowl with an handheld electric mixer or in the bowl of a stand mixer, beat together the melted butter, oil and sugar.
In a separate large bowl, prepare the cream cheese filling. In a large mixing bowl, combine all ingredients from flour to vinegar in bowl and whisk together until everything is well incorporated. In a large bowl, combine the cake mix, sour cream, oil and eggs and mix until well combined.
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Randy Hewes
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