Red Velvet Cake With Beets
Red Velvet Cake With Beets. Add flour mixture gradually to the bowl, stirring after each addition just until incorporated. Add beets, cooled melted chocolate, and vanilla.
Stir in the grated beetroot (make sure to squeeze out the juice first). Place grated beetroots, buttermilk, white vinegar and vanilla extract in a food processor. Beat in eggs, one at a time.
I was inspired to include beets in my red velvet cake to achieve the signature red colour without any artificial coloring.
In a large bowl, beat the sugar, oil, and butter together until creamy.
In this video, I'm making a red velvet cake without any artificial coloring or flavoring. In a large mixing bowl in an electric mixer, cream together butter and sugar. Sift the flour, cocoa powder and baking soda into a large bowl and add the baking soda to it.
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes
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