Pretzels With Caramel And Chocolate

Pretzels With Caramel And Chocolate. Grease a cookie sheet with the vegetable oil. The caramel will be melty but not completely filing the holes of pretzels.

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To serve, lift the bars out using the parchment overhang and transfer to a cutting board. Place on parchment paper to cool. A creamy caramel has some sort of milk added to it like heavy cream.

Begin with a parchment lined baking sheet.

Stir well and drizzle the melted caramel over the top of all of the pretzels.

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Additional coarse salt is optional, of course, but I think it takes this right over the top. Melt the chocolate, using your preferred method of melting. Pour the caramel into a tall thin glass.

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Randy Hewes

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