Pistachio Pudding Cake Recipe
Pistachio Pudding Cake Recipe. Turn cake onto a cooling rack and cool completely. Once the bowl and beaters are chilled start to mix the heavy cream and one.
Grease and flour a Bundt pan.
Pour into a greased and floured Bundt pan.
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Top with glaze of icing sugar and a tablespoon or two of hot water. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric hand mixer, beat together the cake mix, pudding mix, eggs, soda, sour cream, oil, and vanilla on low speed.
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Randy Hewes
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