Pineapple Upside Down Cake Using Yellow Cake Mix

Pineapple Upside Down Cake Using Yellow Cake Mix. Use your pineapple juice mixture in place of called for water for your cake batter. Mix brown sugar into melted butter.

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Pour the butter and sugar mixture into the cake pan. In a microwave safe bowl or pot on the stove melt butter and add in brown sugar and vanilla. Pineapple upside-down cake is a basic butter-vanilla cake with a caramelized topping consisting of pineapples and maraschino cherries.

Drain the pineapple slices (reserve ½ cup juice for cake) and maraschino cherries.

In a microwave safe bowl or pot on the stove melt butter and add in brown sugar and vanilla.

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After it is baked, it is flipped over the topping is on top. Once melted, stir in the brown sugar. Place the cherries and nuts between the pineapple slices (Tho the cherries and nuts.

Judul: Pineapple Upside Down Cake Using Yellow Cake Mix
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes

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