Pineapple Upside Down Cake In Iron Skillet
Pineapple Upside Down Cake In Iron Skillet. To make the topping, melt the butter in the skillet, and sprinkle the sugar evenly on top. Remove from heat and sprinkle brown sugar evenly over butter.
The beauty of a pineapple upside-down cake is how its base becomes a delicious caramelized topping once it's done and flipped. Sprinkle brown sugar evenly over butter in pan. Arrange pineapple slices on top brown sugar/butter.
The beauty of a pineapple upside-down cake is how its base becomes a delicious caramelized topping once it's done and flipped.
In this easy recipe, that base is made with melted butter, brown.
Place skillet in the oven until the butter has melted, this only takes a few minutes. Add the sugar to the eggs and. Gently place pineapple rings onto the.
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Randy Hewes
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