Pecan Pie Pound Cake
Pecan Pie Pound Cake. Then add flour one cup at a time. Add eggs, one at a time.
At least, it will be once you get your hands on one. Add flour, one cup at a time, fully incorporating each addition. In mixer, cream butter, cream cheese, and sugar until smooth.
In a mixer, cream butter, cream cheese, and sugar until smooth.
To get the ingredients incorporated together, watch Easy Cooking With Sandy 's video below to.
Just imagine the Southern dessert heaven you'll enter when you take a bite into this cake, getting pound cake flavor on the front end and a surprising burst of pecan pie as it settles in. In a medium saucepan, whisk the eggs until foamy. Pour in batter first, then sprinkle pecans and brown sugar on top (a cup or little more of each).
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes
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