Peanut Butter Cup Cake

Peanut Butter Cup Cake. Heat the cream and butter in a small saucepan until just boiling then pour over the chocolate. Pour into the bottom of a jumbo silicone cupcake mold and bake until a tester comes.

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In a large bowl, combine the cracker crumbs, sugar, cookie crumbs and butter. Heat the cream and butter in a small saucepan until just boiling then pour over the chocolate. Bake in the preheated oven until a toothpick inserted in the center of the cake comes.

Once cake has cooled, begin making frosting.

Whisk together flour, baking soda, and salt.

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Beat in peanut butter until fully incorporated. Using a rubber spatula, fold in the whipped topping until incorporated and no streaks remain. Combine the sugar, oat flour, cocoa, baking soda, baking powder and salt in a bowl.

Judul: Peanut Butter Cup Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes

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