Original Pound Cake Recipe

Original Pound Cake Recipe. Continue to mix until the egg disappears completely into the mixture. To serve the pound cake, slice and top with fresh fruit and whipped cream. directions.

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The ingredients in the cake, however, were measured up to one pound. Beat in the eggs one at a time. Set pan in refrigerator until you make your cake.

Place another ring of remaining almonds on side of pan.

To serve the pound cake, slice and top with fresh fruit and whipped cream. directions.

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Slowly incorporate the flour into the mixture one ½ cup at a time. Add the room temperature eggs one at a time blending after each to incorporate. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.

Judul: Original Pound Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes

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