Orange Chiffon Cake Recipe

Orange Chiffon Cake Recipe. In a large bowl blend together the flour with sugar, baking powder and salt. Gradually pour batter over beaten egg whites, gently folding until just blended.

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Mix with the whisk until well incorporated. Add cream of tartar to egg whites and beat in a separate bown until stiff peaks are formed. In the bowl with egg yolks, add roughly ⅓ of granulated sugar and whisk until creamy pale yellow.

In a large mixing bow, combine the egg yolks and sugar.

Sift together cake flour, baking powder, and salt.

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In a clean, oil-free glass bowl beat egg whites and cream of tartar on high speed until stiff peaks form. In another bowl, mix together the egg YOLKS, water, oil, orange zest and vanilla. In another large mixing bowl, beat the.

Judul: Orange Chiffon Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes

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