Ooey Gooey Pumpkin Cake

Ooey Gooey Pumpkin Cake. Add the powdered sugar and mix well. Add the eggs, vanilla, pumpkin pie spice extract, butter, and pumpkin pie spice.

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Run processor until thick dough is formed and everything is well combined. This one is yellow cake on the bottom and a pumpkin pie flavored layer on top. In a bowl, combine the cake mix, egg, and butter and mix well with a handheld electric mixer.

In a large bowl, beat the cake mix, egg and butter on low speed until combined.

To make the pumpkin gooey butter filling: Place the cream cheese and pumpkin in a large bowl and beat together until smooth.

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Serve warm or at room temperature. Add melted butter, egg, and vanilla extract, and stir well to combine. Pat the mixture evenly onto bottom of greased pan.

Judul: Ooey Gooey Pumpkin Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes

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