Old Fashioned Pineapple Upside Down Cake

Old Fashioned Pineapple Upside Down Cake. Arrange around inside edge of skillet. Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.

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In a large bowl, beat egg yolks until thick and lemon-colored. Beat in the egg, salt, baking powder, and vanilla until combined. Add the butter to the skillet and melt in the preheated oven.

Place cherry in center of each slice.

Prepare the cake batter: Whisk the dry ingredients together.

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To the melted butter, add the brown sugar. Place cherry in center of each pineapple slice. Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream.

Judul: Old Fashioned Pineapple Upside Down Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes

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