Old Fashioned Cake Recipes

Old Fashioned Cake Recipes. Victorian cakes are unbeatable for their rich, light-as-a-feather texture and delicious good taste. You can find them on this site exactly as they were written by some of the finest cooks.

Old-Fashioned Sour Cream Pound Cake | gritsandpinecones.com
Old-Fashioned Sour Cream Pound Cake | gritsandpinecones.com (Jonathan Baker)
Bake thick layers with the following mixture: One and one-half pounds of sugar and twelve ounces of butter creamed together; add slowly the whites of twelve eggs, one pint of milk, and two pounds of flour with one and one-half ounces of baking powder; almond flavor. Mix flour together and add to mixture. You can't go wrong with the old fashioned cake recipes from these eras.

Poke holes all over the cake and pour the topping over the hot cake.

Kitty Wells favorite cake with special luscious boiled frosting.

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Old-Fashioned Sour Cream Pound Cake | gritsandpinecones.com

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Beat at low speed just until blended after each addition, stopping to scrape down sides as needed. The batter of a butter cake contains flour, sugar, eggs, milk or cream, leavening agents such as baking powder, vanilla extract, salt, and sometimes cocoa powder. Meanwhile, in a small saucepan, melt butter.

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Randy Hewes

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