Nutella Chocolate Chip Cookies. Brown sugar yields soft cookies and white sugar helps the cookies spread. Combine the melted butter, brown sugar and white sugar in a separate large mixing bowl.
Frosted Nutella Chocolate Chip Cookies - A Bountiful Kitchen (Richard McLaughlin) Mix the vanilla extract and the milk. Beat until light and fluffy and the color has lightened. Mix everything well with a spoon.
Cream together the butter, Nutella, sugars, egg, and vanilla.
Add in the vanilla and the egg yolk and mix again until smooth.
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Whisk both flours and baking soda together in a medium bowl. Add chocolate-hazelnut spread and mix completely. Brown sugar yields soft cookies and white sugar helps the cookies spread.
Judul: Nutella Chocolate Chip Cookies
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