No Flour Chocolate Cake
No Flour Chocolate Cake. Loved the raspberry chocolate chips, trying dark chocolate mint tomorrow. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla.
Add the eggs and stir until smooth. A purée of bourbon and plump Medjool dates suffuses this divinely intense dessert; it gets swirled into both the batter and the caramel glaze. Melt the butter and chocolate in a medium heatproof bowl in the microwave or over a pan of gently simmering water.
In the top of a double boiler over lightly simmering water, melt chocolate and butter.
Loved the raspberry chocolate chips, trying dark chocolate mint tomorrow.
In a large bowl combine the coconut oil and melted butter. Add egg whites to mixing bowl. Coat the top of the paper.
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes
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