No Churn Chocolate Ice Cream
No Churn Chocolate Ice Cream. In a large mixing bowl, stir condensed milk, cocoa powder, vanilla, and salt until well combined. This happens quickly, so watch it closely!
Using a whisk attachment, whip until stiff.
How to make no churn chocolate ice cream.
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Fold in almost all of the chocolate pieces, reserving just a few, until evenly mixed in. Fill a large pot with a few inches of water. Chop up the semi sweet chocolate into small pieces and put into a heatproof bowl.
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Randy Hewes
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