New Orleans Famous Dessert
New Orleans Famous Dessert. Chiacchiere with Sanguinaccio, a sweet fritter with lemon and rum, is also popular on the Big Easy's big day. The dessert display at the Vintage.
This distinctive dessert is made with a fantastic combination of bananas that is flambéed (a cooking technique where liquor is added to a hot pan to briefly set the contents afire) with a sauce of dark rum, sugar and spices then served with ice cream.
Recommended for Dessert because: Emeril's isn't just a "celebrity chef.
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Although the preparation is native to Rome, the name beignet is a French one, pronounced as 'Ben-yay.'. Semlor, or Semla, is a marzipan and whipped cream cardamom bun typically served on Mardi Gras. We paired this Sweet Potato Scone with a cappuccino at Backatown Coffee Parlour in New Orleans' Storyville neighborhood.
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Randy Hewes
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