Pumpkin Pound Cake Recipe
Pumpkin Pound Cake Recipe. Remove from heat; stir in butter and extract. Mix at lowest speed just until blended after each addition.
In a large mixing bowl beat butter with an electric mixer on medium low speed till soft. Then, cut the pumpkin in half and remove seeds and pulp. In another bowl, beat the eggs and then whisk in the pumpkin and vanilla.
Whisk together flour, baking powder, pumpkin pie spice, and salt in a medium bowl.
In a separate bowl, combine flours, baking soda, and salt.
Using a whisk or fork, combine flour, pumpkin pie spice, baking powder, baking soda and salt. In a large bowl, whisk together the flour, salt, baking. Add the flour mixture and buttermilk alternately to the sugar mixture, beginning and ending with the flour.
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Pumpkin Pound Cake Recipe"
Post a Comment