Molten Chocolate Mug Cake

Molten Chocolate Mug Cake. Stir in sugar, eggs, cocoa, vanilla, and salt. Add melted butter, milk, egg and vanilla extract.

Do not fully incorporate the coffee. Add flour and baking powder, and whisk in. Press truffles into the center of the mug, making sure they are completely submerged in the batter.

Stir in the egg yolk and vanilla, and then the sour cream.

It combines the best flavors of a chocolate cake and it is baked to perfection.

Place the chocolate pieces in the center of the mug. Split the batter between the two oiled mugs. Whisk well to combine, making sure to mix in the flour mixture in the bottom.

Judul: Molten Chocolate Mug Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes

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