Milk Street French Apple Cake
Milk Street French Apple Cake. Use a rubber spatula to fold the apples into the batter. In a large bowl, whisk together the eggs, vanilla and nine tablespoons of the remaining sugar.
In a small bowl, whisk together the flour and baking powder. Granulated sugar or cinnamon-sugar for serving. How to prepare easily a moist and delicious French apple cake.
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Transfer to the prepared pan, spread in an even layer and sprinkle with the remaining tablespoon of sugar.
It is a last-minute dessert thrown together without a recipe. Whisk with a hand-whisk until eggs are light and frothy. Milk Street cook Bianca Borges demonstrates how to bake a rich, yet light chocolate-orange tart.
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Randy Hewes
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