Milk Chocolate Cake Recipe
Milk Chocolate Cake Recipe. Sift together the flour, cocoa, baking soda and salt. Remove from pans, and cool completely on wire racks.
Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish "Sticky" Chocolate Cake, topped with a Flavored Whipped Cream that balances out the cake's richness. Remove from pans, and cool completely on wire racks. Stop the mixer and scrape down the bowl.
MELT remaining butter in small saucepan.
In the bowl of a stand mixer or using a hand mixer, beat together the butter and sugar as well as the vanilla and salt.
Rub in the margarine or butter. Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Beat the eggs and sugar until light and creamy.
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Randy Hewes
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