Mary Berry Victoria Sponge Cake

Mary Berry Victoria Sponge Cake. Spoon the buttercream into a piping bag fitted with a plain nozzle. I hope you have a go at making this cake, its so delicious and I would want anyone to miss out on it :) If you do follow this recipe be sure to tag me @sophi.

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Add all the frosting ingredients to a bowl (remember to use softened butter NOT Stork for the buttercream) and beat together until the frosting is smooth and holds peaks. Spoon the buttercream into a piping bag fitted with a plain nozzle. Divide the batter between the prepared cake pans and bake until golden.

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When autocomplete results are available use up and down arrows to review and enter to select. To assemble, choose the sponge with the best top, then put the other cake top-down on to a serving plate. Beat thoroughly using your Mary Berry Food Mixer until a smooth texture.

Judul: Mary Berry Victoria Sponge Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes

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