Martha Stewart Pound Cake
Martha Stewart Pound Cake. Three-Layer Pound Cake. glazed lemon pound cake. Cream cheese for a subtle tang, low-in-gluten barley flour for a delicate crumb, and orange zest, which adds a scrumptious spin on flavor.".
Add eggs, one at a time, beating well after each addition. In another bowl, beat together sugar, flour, baking powder, and salt on low speed. For the berries, grab a few ingredients, like mixed berries and lemon juice.
For the best buttery-rich pound cake, look no further than Martha's recipes.
Sift the flour with the salt and baking powder two times and set aside.
This delicious cake recipe tastes great as is, or tucked under ice cream and drizzled with chocolate syrup. For the Limoncello Zabaglione, get ingredients like limoncello, sugar, and lemon zest, to name a few. Add eggs, one at a time, beating well after each addition.
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes
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