Simple Chocolate Cupcake Recipe
Simple Chocolate Cupcake Recipe. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, buttermilk, warm water, oil, and vanilla.
The texture of the batter should be consistent throughout. Once the vanilla cupcakes are baked and cooled, you'll poke holes all over, then pour a mixture of sweetened condensed milk, evaporated milk, and heavy cream over the top. Slowly drizzle in the milk and continue stirring until the batter looks uniform.
Mix it until smooth and there are no lumps.
Place the flour, sugar, cocoa powder, baking soda, baking powder, vanilla and salt in a bowl and blend until well incorporated.
Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. Mix in the eggs, almond extract and vanilla. In a bowl, combine the flour, baking powder, baking soda and salt.
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Randy Hewes
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