Salt Caramel Cake Recipe

Salt Caramel Cake Recipe. Add some salt, dip a spoon into the hot caramel, let it cool, taste, repeat as needed. Beat salted butter with a heavy-duty electric stand mixer on medium speed until creamy.

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Scrape the sides of the bowl often. Gradually add granulated sugar, beating until light and fluffy. Add some salt, dip a spoon into the hot caramel, let it cool, taste, repeat as needed.

Remove the bowl and stir, and then pop it back in.

In a parchment lined pan, pour the batter and bake the cake according to the box directions.

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Beat salted butter with a heavy-duty electric stand mixer on medium speed until creamy. Add the eggs, one at a time and mix until incorporated. Spoon batter to cake pan also spreading evenly.

Judul: Salt Caramel Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes

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