Red Velvet Cheesecake Cake Recipe
Red Velvet Cheesecake Cake Recipe. Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Add eggs; beat on low speed just until blended.
Some red velvet cake recipes call for only a tablespoon or two of cocoa powder, resulting in a cake that has little or no chocolate taste all. Divide the red velvet cake batter in half. In a large bowl, beat cream cheese and sugar until smooth.
In a large bowl, beat cream cheese and sugar until smooth.
Let cool slightly in cake pan then remove, use a cake leveler to make sure the top is even and flat - set aside.
If needed gently press the edges with a spatula to even and flatten out the cake. Place top layer of cake on top of the cheesecake, and coat with a. Combine Ingredients & Add to Pan: Combine the crust ingredients in a small bowl.
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Randy Hewes
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