Pumpkin Crunch Cake Recipes
Pumpkin Crunch Cake Recipes. Cut in butter with pastry blender or two knives until mixture is crumbly. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt.
Spread it as evenly as possible. In a large mixing bowl using a hand mixer, whip cream cheese until light. The Original Pumpkin Crunch Cake With Cream Cheese Frosting.
To Serve: Scoop out a slice of the pumpkin crunch and top with a dollop of the cream.
When cool, loosen from side of pan.
FAQ ABOUT THIS RECIPE: The video lists pumpkin pie spice, but the recipe shows cinnamon, nutmeg, ginger, and cloves. Mix pumpkin, milk, eggs, cinnamon and sugar. Beat on low speed until moistened.
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes
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