Moms Old Fashioned Chocolate Pie
Moms Old Fashioned Chocolate Pie. Fill with pie weights, dried beans or uncooked rice. If lumping does occur, beat filling with a whip.
Remove from the heat; stir in sugar and vanilla until smooth. Pour egg/milk mixture into saucepan with remaining milk mixture. In a small mixing bowl, combine the beaten eggs with half of the evaporated milk and whisk to blend well.
In a large bowl, cream shortening and sugar until light and fluffy.
Pour egg/milk mixture into saucepan with remaining milk mixture.
Mix cocoa, cornstarch, beaten egg yolks; then sugar and salt, and add milk gradually, while stirring in a pot over med-high heat on your stovetop. There's something special about a classic chocolate meringue pie. Mix sugar, cocoa and cornstarch together.
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Randy Hewes
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