Russian Tea Cake Cookies

Russian Tea Cake Cookies. Whisk together the butter, vanilla, and icing sugar until smooth and combined. Add flour and salt and continue mixing until no streaks of flour remain.

Easiest-Ever Russian Tea Cakes recipe from Pillsbury.com (Vera Green)

Sift the flour, measure, then sift again with the salt. Add flour and salt and continue mixing until no streaks of flour remain. Once baked, roll while still hot in confectioners' sugar until coated.

Fold in flour, finely chopped nuts, and salt.

Slowly add flour and salt to butter mixture, and mix until incorporated.

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Add flour and salt and continue mixing until no streaks of flour remain. In a small bowl, whisk together vanilla-bean paste and cognac. Add the cold browned butter, flour, powdered sugar, salt, vanilla extract and cinnamon to a food processor; process until light and fluffy.

Judul: Russian Tea Cake Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes

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