Moist Chocolate Chip Muffins

Moist Chocolate Chip Muffins. Sift in all-purpose flour, baking powder, baking soda, and salt. Pour yogurt mixture into the chocolate mixture and stir until batter is just blended.

Pour yogurt mixture into the chocolate mixture and stir until batter is just blended. To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined.

Make a well in center of mixture.

In a separate large bowl, add the eggs, melted butter, sour cream, milk, lemon juice, oil, and vanilla; whisk well to combined.

In a separate bowl, whisk buttermilk, melted butter, oil, eggs and vanilla. Add in your egg and vanilla. Line the muffin pan with cupcake liners.

Judul: Moist Chocolate Chip Muffins
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes

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