Martha Stewart Red Velvet Cake
Martha Stewart Red Velvet Cake. Plus, the balance of cocoa powder, butter, sugar, eggs, and sour. Warm, buttery cake meets bright, tangy sour cherries in this easy take on an American classic.
Watch and learn how to make Red Velvet Cake with Martha. Martha Stewart and her guest Martha Stewart from New Jersey prepare a red velvet cake. Combine eggs and granulated sugar in the bowl of a mixer fitted with the whisk attachment.
Line with parchment paper, and butter again.
Line the bottoms with waxed paper rounds.
Warm, buttery cake meets bright, tangy sour cherries in this easy take on an American classic. As a result, the frosting, albeit tasty. Stir in vanilla; stir in red food coloring.
Rating: 100% based on 788 ratings. 5 user reviews.
Randy Hewes
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