Red Velvet Cake Pop Recipes
Red Velvet Cake Pop Recipes. Dip each pop into the chocolate and let the extra chocolate drip off. Line cookie sheet with waxed paper.
Bake the cake according to the package and let it cool down to room temperature. Best served with coffee and frozen. Drizzle another color on there, or add some sprinkles.
Melt the chocolate over a double boiler.
Once combined, scoop out balls of cake mix, with a cookie scoop or by hand, and place on a parchment lined tray.
First, crumble the cooled red velvet cake in a large mixing bowl, then add half of the cream cheese. Add to cake crumbs; mix well. I just had to begin this list with the star of the show.
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Randy Hewes
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